Sausages are an ever popular dish in the United States, since a variety of ethnic backgrounds have them in common in their cuisine. Americans hailing from backgrounds such as Italian, Polish, English, and Irish all love sausages. This much loved food can be rather simply prepared using one of several methods, including either easily boiling, baking, or frying them. This article covers the step by step directions for properly cooking good sausages.
The first thing that you will have to do is to boil a sufficient amount of water in order to completely cover over the quantity of sausages that you will prepare. A pan that is too large is not a problem, so long as the sausages are fully covered up by the water.
After the water comes to a full boil, put the thawed out sausages into the water. You could utilize a spatula or spoon to more effectively lower them down so that there is no hot water splashing on you. You will have to set up a timer for twenty-five minutes. Although the sausages will begin to rise to the water surface and float after only fifteen minutes have passed, keep boiling them for the full time in order to make certain that they are well cooked throughout, and that they offer the best taste.
Baking the Sausages
All the while these sausages are boiling, get a baking sheet ready;, and cover it over with aluminum foil. In such a way, you will avoid a horrible mess to clean off of the pan later. Preheat the oven to three hundred fifty degrees. Take the sausages out of the water after the twenty-five minutes are finished. Try not to pierce them when you move them; a wooden spatula or spoon is best for this task.
Put them on the baking sheet, making certain that the sausages do not touch one another or any portion of the pan that does not have aluminum foil on it. Then slide them into the oven. You have to bake the sausages for a good twenty minutes. At this point, they should be getting crispy and a little bit brown. When they are properly done, they will be bubbling a little bit, as well. Take them out of the oven and allow them a good five minutes to cool before you serve them.
Baking Sausages Hints and Suggestions
You should allow the sausages a few minutes to cool after you take them out of the oven. They will be hot once you remove them. If you neglect to do this, you can be sure that you will be burned, since the sausages are certain to be very hot. Also, do not fail to put on a good pair of oven gloves when it is time to take out the tray. Alternatively, you might use a few pot holders or oven mitts. Do this to avoid a serious burn, as oven trays are scalding hot once they have been in the oven for a few minutes.
Frying the Sausages
A final way of cooking good sausages involves frying them in a skillet. You will want to make sure that you select a good deep dish frying pan so that you do not make a big mess and possibly burn yourself in the process. Heat a tablespoon of cooking oil up in the frying pan on the medium high to high heat setting. Once the oil runs easily around the pan, it is sufficiently hot enough for the task.
Carefully lower the thawed out sausages down into the frying pan. You will want to cook them in the oil in frying pan for a good three minutes minimally. They should be turned over at least once to ensure even cooking throughout the sausages. Remove the frying pan from the hot stove. Carefully take out the sausages, preferably using tongs. Allow the oil to drain off of the sausages and for them to cool before you serve them.