For any fish lovers out there, you will probably have tried, and thoroughly enjoyed, the taste of a well cooked salmon fillet. Many people who love the fish have not dared to cook it though, fearing that it is perhaps too difficult. In fact baked salmon fillets are an easy dish to prepare. This article goes through the step by step directions for preparing several different versions of this exceptional and extremely nutritious baked fish.

Items and Materials You Will Require:

– Salmon
– Lemon
– Spices
– Foil
– Baking sheet
– Herbs
– Oven
– Olive oil
– Butter
– Vegetables

Simple Baked Salmon

Even picky eaters who may not necessarily love fish for dinner can appreciate Salmon. It has a light taste, which is not much reminiscent of fish. Too quickly prepare a good baked Salmon, all that is required is to acquire some Salmon fillets and put them in aluminum foil. Apply the juice from a lemon over the fish fillets and then sprinkle on a little salt and pepper.

Preheat the oven to three hundred and fifty degrees. Now seal up the aluminum foil securely and place it on a baking sheet in the stove. Bake the Salmon for a good ten minutes for every inch that they are thick. Slices of lemon are appropriate garnishes for them when you serve the fillets.

Olive Oil and Herb Baked Salmon

All of you herb lovers will be thrilled by this recipe for Salmon fillets. Start out by mixing up a Salmon marinade by adding light olive oil, one lemon’s worth of juice, parsley, basil, pepper, and salt to a medium sized glass bowl. Place the Salmon fillets in the bowl of marinade and leave them there for minimally an hour in the fridge. The over must be preheated to three hundred and seventy five degrees. Put the salmon fillets, wrapped up securely in aluminum foil, on to a baking sheet in the oven. The baking time will be approximately thirty-five to forty minutes, or until the Salmon itself flakes off with a fork.

Tropical Baked Salmon

Anyone who enjoys the tropics or Caribbean styles of cooking should not miss out on this baked Salmon recipe involving mango cilantro salsa. Preheat the oven to four hundred degrees. While you are waiting on it to be ready, mix together a homemade mixture of mango salsa. Stir together in a bowl a single diced mango, a chopped up green onion, a tablespoon full of lime juice, a quarter cup of chopped up red pepper, a half teaspoon of olive oil, and a minced clove of garlic. Place the Salmon fillet in the over for fifteen to twenty minutes, covered with the mango salsa mixture to bake properly. When all is done, serve it alongside a nice side of Jasmine rice.

Zesty Italian Baked Salmon

If you like zesty fish, this recipe is for you. Preheat the oven to three hundred and fifty degrees. Take a fresh fillet of Salmon and put it in a baking dish. Cover it over with a single package of Italian salad dressing. Put in about six to eight ounces of sliced up mushrooms along with two good tablespoons of lemon juice. Cover up the fish dish with aluminum foil. Bake the Salmon fillet for twenty minutes. Take it out of the oven and then liberally sprinkle on good Parmesan cheese.

Cajun Baked Salmon

To achieve a nice Cajun flair in the Salmon bake, start out by preheating your oven to three hundred and fifty degrees. Prepare two Salmon fillets by putting them into a baking dish. Take a half teaspoon of Worstershire sauce and mix it with a blend of Cajun spices, which you can locate in the majority of grocery stores, along with a good squeeze of lemon. Rub the top side of the Salmon fillets with this mixture. Cover the fish up well with aluminum foil and bake them for a good twenty minutes. You could serve this delicious and spicy dish up with red beans and rice.


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