How to Bake After Eight Mint Brownies?

After Eight Mint Brownies
After Eight Mint Brownies

When a chocolate craving hits, there’s nothing better than a fudgy brownie to help curb it. This brownie goes one step further with a hidden layer of After Eight thin mints in the middle, resulting in a mint and chocolate taste explosion. Make these to share with friends, or else you’ll end up eating the whole batch!

Ingredients


11 ounces semi-sweet chocolate chips
1 cup butter
12 After Eight thin mints
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt

Preparation

Preheat oven to 325F.

Heat butter and chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy. Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture until blended. Then stir in the cooled chocolate and mix thoroughly.

Pour 3/4 of the batter into a greased 9×11-inch pan and spread evenly, then place the mints in a layer, and cover with the remaining batter.

Bake for about 25-30 minutes and allow to cool before slicing.



Leanne Perry

Author: Leanne Perry

Leanne is a writer and baker from Vancouver, Canada. She started her career in the food industry early, working in a butcher shop during her teen years, and now combines her passion for food with her love of writing. She favors wholesome ingredients and unprocessed foods, but has been known to indulge in her fair share of bacon, frosting, and other treats.

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