How to Make Ice Cream Bread?

Ice Cream Bread
Ice Cream Bread

Did you know you can make bread with ice cream? It’s true! This recipe uses just two ingredients: ice cream and flour. You can use a variety of ice cream flavours to experiment with the results.

Ice Cream Bread Recipe


2 cups ice cream, softened (I used a mix of homemade chocolate and mint chocolate chip)
1 1/2 cups self-raising flour (to make self-raising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt for every cup to flour)


Preheat oven to 350F. Grease and flour a loaf pan.

In a medium bowl, mix ice cream and flour together until well combined. Pour into the loaf pan and bake for 35-45 minutes. The bread should be golden brown, and a toothpick inserted in the middle should come out clean.


Leanne Perry

Author: Leanne Perry

Leanne is a writer and baker from Vancouver, Canada. She started her career in the food industry early, working in a butcher shop during her teen years, and now combines her passion for food with her love of writing. She favors wholesome ingredients and unprocessed foods, but has been known to indulge in her fair share of bacon, frosting, and other treats.

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