These easy weeknight burritos use taco fixing, but in an easier and freezer-friendly format. Just place all the ingredients in tortilla, and roll up to create a simply and dinner that kids will love!
1 lbs lean ground beef
1 package taco seasoning
1 red pepper, chopped
1 1/2 cups cheese, grated
1 package of tortilla wraps (corn or flour)
In a large saucepan, brown the meat over medium high. Add the seasoning and cook according to package or recipe directions.
Meanwhile, preheat the oven to 375F.
When the meat is cooked, assemble ingredients in the tortillas and roll them up, placing them side-by-side in a 9x13 baking pan. Cover with cheese or salsa, if desired.
Bake until tortillas begin to brown, about 20 minutes.