Kebabs are simple to prepare and a hit with everyone, from children to adults. I prefer to grill the meat on separate skewers than the vegetables, to ensure everything is cooked properly. This recipe uses a basic rub, and goes great with a multitude of side dishes. Continue reading “How to Make BBQ Beef Kebabs?”
When a chocolate craving hits, there’s nothing better than a fudgy brownie to help curb it. This brownie goes one step further with a hidden layer of After Eight thin mints in the middle, resulting in a mint and chocolate taste explosion. Make these to share with friends, or else you’ll end up eating the whole batch!
A family can never have too many quick weeknight dinner recipes on hand, and pasta is a guaranteed crowd-pleaser for even the pickiest palates. This recipe combines orecchiette pasta, Italian sausage, and an alfredo sauce for a creamy dish with a hint of spice. Continue reading “How to Make Sausage and Alfredo Pasta?”
Thanksgiving is still over a month away, but it’s never too early to start planning your feast with some new Thanksgiving recipes. I love experimenting with recipes for side dishes to create a new favorite, and Fried Corn with Bacon will definitely be on the table this year. Easy to prepare and a hit with everyone, this recipe makes enough to serve a large dinner party of 8-12 people. Continue reading “How to Make Fried Corn with Bacon?”
There are a few recipes that are great to have in your cooking arsenal, and a basic roast chicken is one of them. Great for dinner parties or weekend family meals, a roast chicken is a staple that always impresses. Continue reading “How to Make Basic Roast Chicken?”